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Generous Chefs and Restaurants Make Lark Possible

Although Lark Picnic in the Park has a whole new take on the food this year including pre-packaged personal picnics and a seated dinner depending on sponsorship level, attendees will not be disappointed!   Due to the generosity of our restaurant supporters, the event will offer an opportunity to “safely picnic with your pod” under the lavish greenery of the Garden’s 13 acres. 

The Botanical Garden’s resident Chef, Chef Pat White helped to curate the seated dinner with specialty donors like Cajun Caviar. 

SESSION ONE from 11:00am – 2:00pm

Will feature personal picnic baskets curated by Copper Vine, Messina’s Catering, Mirepoix Catering, Bonfire Catering, Langenstein’s, Graze+Friends, re:Borne Bakery, and Karibu Kitchen.

Picnic Delights Includes:

  • Vichyssoise
  • Charcuterie Cups
  • Mini Crudite with Ranch
  • Watermelon, feta, and fresh mint salad with balsamic
  • Creole Tomato Sandwich on Ciabatta
  • Chicken Salad with Pita Chips
  • Charcuterie Cups
  • Zapp’s Potato Chips

SESSION TWO: 4:00pm – 7:00pm

Will feature a Cocktail Hour Tour of the Garden presented by Sazerac House (small groups of 8) and a seated dinner with menu by Chef Pat White.

Hors d’oeuvres
Smoked deviled eggs topped with Cajun caviar
Fried green tomato & andouille pie
Beet & goat cheese crostini with grilled garden veggies
Salad
Shrimp remoulade & garden greens salad
Main
Grilled fish over “elote” style creamed corn topped w/garden chimichurri & lump crabmeat
Dessert
Strawberry cornbread topped with whipped creole cream cheese & Steen’s cane syrup featuring Louisiana Strawberries

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Lark in the Park

March 18, 2022

Come picnic in the park as Friends of City Park hosts its Covid-safe variation of Lark in the Park!

RegisterToday